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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

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A vibrant combination of sweet chili sauce and coconut milk with lime, this gluten-free dish offers a flavor explosion that’s perfect for weeknight dinners.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup sweet chili sauce
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
  • Green onions for garnish
  • Cilantro for garnish

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. Season the chicken breasts with salt and pepper, and grill or pan-sear until cooked through.
  3. Heat the sweet chili sauce over medium heat in a saucepan.
  4. Coat the cooked chicken with the sweet chili sauce once it’s done.
  5. Mix coconut milk with lime juice and lime zest in a separate bowl.
  6. Serve the chicken over rice, drizzled with the coconut lime sauce.
  7. Garnish with green onions and cilantro.

Equipment

Notes

Always check ingredient labels for hidden sources of gluten to ensure a safe dining experience.

Nutrition

Find it online: https://www.glutenfreez.com/sweet-chili-chicken-bowl/