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Super Moist Vegan Banana Bread

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A delicious plant-based take on traditional banana bread, featuring ripe bananas and wholesome ingredients for a moist, flavorful treat.

Ingredients

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  • 3 pieces ripe bananas, mashed
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1.5 cups gluten-free flour blend
  • 0.5 cup maple syrup (optional)
  • 0.5 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine the mashed ripe bananas, unsweetened applesauce, and vanilla extract until well mixed.
  3. In a separate bowl, whisk together the dry ingredients: gluten-free flour blend, baking soda, baking powder, cinnamon, and a pinch of salt.
  4. Gradually fold the dry mix into the wet ingredients until just combined. Add maple syrup and any optional mix-ins if using.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve!

Notes

For a lower-calorie, sugar-free alternative, consider using stevia, monk fruit, or allulose instead of traditional sweeteners.

Nutrition

Find it online: https://www.glutenfreez.com/super-moist-vegan-banana-bread/