Print

Street Corn Creamy Cucumber Chicken Salad: An Amazing Ultimate Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant salad combining roasted corn, fresh cucumbers, and grilled chicken, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Gather all ingredients and have them ready for preparation.
  2. Dice the grilled or roasted chicken into bite-sized pieces.
  3. Prepare the sweet corn by grilling or draining it if canned.
  4. Chop the large cucumber into small, even dice.
  5. Finely chop the red onion for a flavorful crunch.
  6. In a large bowl, combine the diced chicken, sweet corn, cucumber, and red onion.
  7. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper.
  8. Pour the dressing over the salad ingredients and gently mix until everything is well-coated.
  9. Garnish with crumbled feta cheese if desired.
  10. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together.

Notes

Best served chilled. Can be made a day in advance for better flavor.

Nutrition

Find it online: https://www.glutenfreez.com/street-corn-creamy-cucumber-chicken-salad/