Street Corn Chicken Rice Bowl
A vibrant blend of grilled chicken, sweet corn, bell peppers, and fluffy rice, topped with cilantro and queso fresco.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add corn and red bell pepper, sauté for about 5 minutes.
- Combine cooked rice, grilled chicken, sautéed corn and bell pepper in a large bowl.
- Add lime juice, cilantro, and mix well.
- Season with salt and pepper to taste.
- Top with crumbled queso fresco before serving.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/street-corn-chicken-rice-bowl/