Street Corn Chicken Rice Bowl
A delightful gluten-free fusion of smoky seasoning, juicy chicken thighs, charred corn, and fluffy rice, topped with a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Juicy chicken thighs
- Corn
- Rice
- Smoky seasoning (e.g., paprika or smoked paprika)
- Tangy dressing (e.g., lime juice, sour cream)
- Salt
- Pepper
- Cilantro (optional for garnish)
- Lime wedges (for serving)
Instructions
- Season the chicken thighs with smoky seasoning, salt, and pepper.
- Sear the chicken thighs in a pan until cooked through and browned on both sides.
- Add corn in the same pan and char until slightly caramelized.
- Cook rice according to package instructions.
- Combine rice, sliced chicken, charred corn, and tangy dressing in a bowl.
- Garnish with cilantro and serve with lime wedges.
Notes
Always ensure that ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/street-corn-chicken-rice-bowl-2/