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Street Corn Chicken Casserole

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A comforting gluten-free casserole that combines street corn flavors with tender chicken, creamy cheese, and spices for a delightful meal.

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 16 oz frozen fire-roasted corn (thawed)
  • 8 oz cream cheese (softened to room temperature)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup diced red onion
  • 1 jalapeño (seeded and finely diced)
  • 1/2 cup chopped fresh cilantro (plus more for garnish)
  • 2 tbsp fresh lime juice
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup crumbled cotija cheese
  • 1 tsp Tajin seasoning (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. Combine the softened cream cheese, sour cream, mayonnaise, and fresh lime juice in a large mixing bowl.
  4. Mix with a spatula or whisk until smooth.
  5. Stir in the chili powder, smoked paprika, cumin, salt, and pepper.
  6. Add the diced red onion, jalapeño, and 1/2 cup of chopped cilantro.
  7. Mix until all ingredients are well combined.
  8. Fold in the shredded chicken and thawed fire-roasted corn until everything is evenly coated in the creamy sauce.
  9. Spread the mixture evenly into the prepared baking dish.
  10. Sprinkle the shredded Monterey Jack cheese over the top, followed by the crumbled cotija cheese.
  11. Bake for 20-25 minutes, or until the casserole is hot, bubbly, and the cheese is melted and lightly browned.
  12. Remove from the oven and let it rest for 5 minutes.
  13. Garnish with a sprinkle of Tajin seasoning, additional fresh cilantro, and more cotija cheese before serving.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Experiment with spices to adjust heat levels.

Nutrition

Find it online: https://www.glutenfreez.com/street-corn-chicken-casserole/