Buy Now → Quick Strawberry Shortcake Cups
Individual cups filled with fresh strawberries, fluffy whipped cream, and soft pound cake, perfect for summer celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1 pound store-bought or homemade pound cake, cubed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine sliced strawberries with sugar and vanilla extract in a bowl.
- Let it sit for 10 minutes to macerate.
- Layer cubed pound cake, strawberries, and whipped cream in serving cups.
- Repeat the layers until the cups are filled.
- Top with additional whipped cream and strawberries if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Use fresh, ripe strawberries for the best flavor. Consider making whipped cream from heavy cream for a gourmet touch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/strawberry-shortcake-cups/