Strawberry Rose Tart
A delightful and visually stunning tart made with fresh strawberries and creamy mascarpone cheese, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves (for garnish)
Instructions
- Preheat the oven if necessary for the tart shell.
- Combine mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl, mixing until smooth.
- Spread the mascarpone mixture evenly over the pre-made tart shell.
- Arrange the sliced strawberries on top in a rose pattern.
- Garnish with fresh mint leaves.
- Chill for at least 30 minutes before serving. Enjoy this delicious dessert!
Notes
For sugar-free options, consider using stevia or monk fruit. Ensure to avoid honey or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/strawberry-rose-tart/