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Strawberry Rhubarb Crumb Bars

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Delicious gluten-free Strawberry Rhubarb Crumb Bars that blend sweet strawberries with tart rhubarb, creating a comforting treat perfect for spring and summer gatherings.

Ingredients

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  • 2 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 2 1/2 cups all-purpose flour (certified gluten-free)
  • 1 cup rolled oats (ensure gluten-free)
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F and prepare a 9×13 baking pan.
  2. Mix strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice in a bowl and set aside.
  3. Combine flour, oats, brown sugar, cinnamon, baking powder, and salt in a separate bowl.
  4. Cut in the butter until the mixture resembles coarse crumbs.
  5. Press two-thirds of the crumb mixture into the pan to form the crust.
  6. Spread the fruit filling evenly over the crust.
  7. Sprinkle remaining crumb mixture on top and bake for 40–45 minutes.
  8. Let cool completely before slicing into bars.

Notes

Ensure the ingredients are certified gluten-free and check for hidden gluten. Use cold butter for a flakier crust.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-rhubarb-crumb-bars/