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Easy Strawberry Rhubarb Applesauce

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A delightful and gluten-free applesauce made with fresh strawberries and rhubarb, perfect for family gatherings and picnics.

Ingredients

Scale
  • 2 cups rhubarb, chopped
  • 2 cups strawberries, hulled and chopped
  • 1 cup applesauce
  • 1/2 cup sugar (adjust to taste)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine chopped rhubarb, strawberries, and sugar in a saucepan.
  2. Cook over medium heat, stirring occasionally until the fruit is soft and the mixture starts to bubble.
  3. Stir in the applesauce, lemon juice, and vanilla extract.
  4. Simmer for another 5-10 minutes until well combined.
  5. Remove from heat and let it cool before serving. Enjoy as a side dish or topping!

Equipment

Notes

Ensure ingredients are certified gluten-free to avoid cross-contamination.

Nutrition