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Strawberry Lemon Cream Scones

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Fluffy gluten-free scones bursting with fresh strawberries and a hint of lemon zest, perfect for any occasion.

Ingredients

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  • 2 cups certified gluten-free all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • Zest of 1 lemon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Mix together the cream, egg, vanilla, lemon zest, and lemon juice in a separate bowl.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Fold in the diced strawberries gently.
  7. Turn the dough out onto a floured surface and knead gently a few times.
  8. Pat into a circle about 1 inch thick and cut into wedges.
  9. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
  10. Serve warm and enjoy!

Equipment

Notes

Use dedicated gluten-free utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-lemon-cream-scones-2/