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Irresistible Strawberry Earthquake Cake That Steals the Show

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A delightful gluten-free dessert featuring luscious strawberries, creamy cheese swirls, and a rich chocolate base that everyone can enjoy.

Ingredients

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  • 1 box Strawberry Cake Mix
  • 1.5 cups Fresh or Frozen Strawberries (thawed and drained if frozen)
  • 1 cup White Chocolate Chips or Chunks (dark chocolate can be substituted)
  • 1 cup Sweetened Shredded Coconut (optional)
  • 0.5 cup Chopped Pecans or Walnuts (can be swapped with almonds)
  • 8 oz Cream Cheese (softened)
  • 0.5 cup Unsalted Butter
  • 2.5 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the strawberries, chopping them and setting aside.
  3. Mix the strawberry cake mix with water, oil, and eggs as directed on the box.
  4. Fold in the chopped strawberries, white chocolate chips, and shredded coconut if using.
  5. Pour the batter into the greased baking dish.
  6. Beat the softened cream cheese and unsalted butter until smooth in a separate bowl.
  7. Gradually add the powdered sugar and vanilla extract, mixing well.
  8. Drop spoonfuls of the cream cheese mixture over the batter; it will swirl as it bakes.
  9. Sprinkle the chopped pecans or walnuts on top.
  10. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  11. Allow cake to cool slightly before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free and checked for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-earthquake-cake/