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Delightful Strawberry Danish

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Indulge in a gluten-free Strawberry Danish filled with rich cream cheese and fresh strawberries, perfect for brunches and special occasions.

Ingredients

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  • 1 package of gluten-free puff pastry (thawed)
  • 1 cup fresh strawberries (sliced)
  • 1/2 cup cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into squares.
  3. Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  4. Place a spoonful of the cream cheese mixture in the center of each pastry square.
  5. Top with sliced strawberries.
  6. Fold the corners of the pastry over the filling to create a pocket.
  7. Whisk together the egg and milk in a small bowl to create an egg wash. Brush the mixture over the pastries.
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-danish/