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Perfect Strawberry Cream Cheese Cobbler

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A delightful gluten-free dessert combining fresh strawberries and creamy goodness topped with a buttery cobbler.

Ingredients

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  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose gluten-free flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk (or almond milk for dairy-free)
  • ½ cup unsalted butter, melted
  • 4 ounces cream cheese, cubed
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish lightly with butter or cooking spray.
  3. Combine the sliced strawberries with ½ cup of granulated sugar in a bowl and let sit for about 10 minutes.
  4. Whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar in another bowl.
  5. Pour in the melted butter, milk, and vanilla extract, then stir until smooth.
  6. Spread the batter evenly into the prepared baking dish.
  7. Spoon the strawberries and their juices over the batter.
  8. Scatter the cubed cream cheese evenly across the top.
  9. Bake for 40-45 minutes until the top is golden brown and the strawberries are bubbling.
  10. Let it cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Equipment

Notes

For best results, avoid cross-contamination by using dedicated gluten-free utensils and check labels for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-cream-cheese-cobbler-strawberry-cobbler/