Strawberry Cheesecake Oreo Truffles (gluten-free + dairy-free) – Easy Dessert Delight
Delicious and easy-to-make Strawberry Cheesecake Oreo Truffles that are both gluten-free and dairy-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz dairy-free cream cheese
- 1/2 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 cup dairy-free white chocolate chips
Instructions
- Crush the gluten-free Oreo cookies into fine crumbs.
- In a bowl, mix the crushed cookies with dairy-free cream cheese and powdered sugar until well combined.
- Fold in the crushed strawberries gently.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the dairy-free white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place back on the parchment paper.
- Let the chocolate set in the refrigerator for another 30 minutes before serving.
Notes
- Make sure to use gluten-free Oreo cookies to keep the recipe gluten-free.
- For a stronger strawberry flavor, add more crushed strawberries.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg