Strawberry Cheesecake Oreo Truffles (gluten-free + dairy-free)
Delicious and -to-make truffles that combine the flavors of strawberry cheesecake and Oreo cookies, perfect for a gluten-free and dairy-free treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz dairy-free cream cheese
- 1/2 cup powdered sugar
- 1/2 cup crushed freeze-dried strawberries
- 1 cup dairy-free chocolate chips
Instructions
- Crush the gluten-free Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos, dairy-free cream cheese, powdered sugar, and crushed freeze-dried strawberries.
- Mix until well combined and form into small balls.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the dairy-free chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
- Allow the chocolate to set before serving.
Notes
- For a stronger strawberry flavor, add more crushed freeze-dried strawberries.
- Store truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg