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Strawberry Biscuits

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Delightful Southern-style biscuits filled with fresh strawberries, perfect for breakfast, brunch, or as a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • 1 cup fresh strawberries, chopped
  • 3/4 cup milk
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons fresh strawberries, pureed (for glaze)
  • 1-2 teaspoons milk (for glaze)

Instructions

  1. Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, salt, and sugar.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gently fold in the chopped strawberries.
  4. Pour in the milk and stir until just combined.
  5. Drop spoonfuls of the dough onto a baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes or until golden brown.
  7. For the glaze, whisk together powdered sugar, pureed strawberries, and milk until smooth.
  8. Drizzle the glaze over the warm biscuits before serving.

Equipment

Notes

For a healthier option, consider using sugar substitutes for those with dietary restrictions.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-biscuits/