Strawberries with Cream
A quintessential summer treat that combines fresh strawberries with a rich, creamy mixture, evoking nostalgia and delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Wash and hull the strawberries, then slice them.
- Incorporate heavy cream, sugar, vanilla extract, and cinnamon in a mixing bowl.
- Whisk until the mixture is smooth and thickened.
- Add the sliced strawberries to the cream mixture and gently fold until the strawberries are well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a diabetic-friendly option, consider using sugar substitutes like stevia or monk fruit. Store any leftovers covered in the fridge and consume within 2 days for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/strawberries-with-cream/