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Sticky Toffee Pudding: A Deliciously Classic Dessert Recipe to Satisfy Your Sweet Tooth

Sticky Toffee Pudding
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A Deliciously Classic Dessert Recipe to Satisfy Your Sweet Tooth

Ingredients

Scale
  • 200g pitted dates, chopped
  • 250ml boiling water
  • 1 tsp baking soda
  • 100g unsalted butter, softened
  • 150g brown sugar
  • 2 large eggs
  • 200g all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • For the toffee sauce: 200g brown sugar, 100g unsalted butter, 250ml double cream

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, combine the chopped dates and boiling water, then stir in the baking soda and let it sit for 10 minutes.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the date mixture, followed by the flour, vanilla extract, and baking powder until just combined.
  6. Pour the batter into a greased baking dish and bake for 30-35 minutes or until a skewer comes out clean.
  7. For the toffee sauce, melt the butter and brown sugar in a saucepan over medium heat, then stir in the double cream and simmer for a few minutes.
  8. Serve the pudding warm, drizzled with the toffee sauce.

Notes

  • For an extra indulgent treat, serve with vanilla ice cream or whipped cream.
  • This pudding can be made ahead of time and reheated before serving.

Nutrition

Keywords: Sticky Toffee Pudding

Find it online: https://www.glutenfreez.com/sticky-toffee-pudding-recipe/