Sticky Toffee Pudding: A Deliciously Classic Dessert Recipe to Satisfy Your Sweet Tooth
A Deliciously Classic Dessert Recipe to Satisfy Your Sweet Tooth
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g pitted dates, chopped
- 250ml boiling water
- 1 tsp baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- For the toffee sauce: 200g brown sugar, 100g unsalted butter, 250ml double cream
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the chopped dates and boiling water, then stir in the baking soda and let it sit for 10 minutes.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the date mixture, followed by the flour, vanilla extract, and baking powder until just combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until a skewer comes out clean.
- For the toffee sauce, melt the butter and brown sugar in a saucepan over medium heat, then stir in the double cream and simmer for a few minutes.
- Serve the pudding warm, drizzled with the toffee sauce.
Notes
- For an extra indulgent treat, serve with vanilla ice cream or whipped cream.
- This pudding can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/sticky-toffee-pudding-recipe/