Sticky Garlic Chicken Noodles
A delicious gluten-free dish combining tender chicken, egg noodles, and a flavorful garlic sauce for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 200g chicken breast, sliced
- 200g egg noodles
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil and sesame oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken breast and cook until no longer pink.
- Mix soy sauce, honey, and rice vinegar in a small bowl.
- Pour the sauce over the chicken and stir well.
- Add the cooked noodles to the pan and toss everything together until well coated.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Ensure all ingredients are certified gluten-free to avoid hidden gluten and use dedicated kitchen tools for preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/sticky-garlic-chicken-noodles/