Steak & Blue Cheese Rigatoni Bake
A hearty casserole melding the robust flavors of succulent steak with the rich tang of blue cheese, all enveloped in creamy rigatoni. Perfect for family gatherings and gluten-free eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb steak, cooked and sliced
- 1 cup blue cheese, crumbled
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rigatoni according to package instructions; drain.
- Combine the cooked rigatoni, sliced steak, blue cheese, and heavy cream in a large mixing bowl.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
Ensure all ingredients are certified gluten-free. Avoid cross-contamination by using dedicated gluten-free surfaces and utensils.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/steak-blue-cheese-rigatoni-bake/