Name: Spring Roll Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Rice noodles; Cucumber, sliced; Purple cabbage, shredded; Carrot, grated; Bell pepper, diced; Fresh herbs (such as cilantro and mint); Crunchy peanuts; Peanut butter; Soy sauce; Lime juice; Honey or maple syrup; Garlic, minced; Ginger, grated

Spring Roll Salad

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A vibrant and refreshing salad inspired by traditional spring rolls, perfect for gluten-free lifestyles.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Asian
Diet: Gluten-Free

Ingredients

Rice noodles
Cucumber, sliced
Purple cabbage, shredded
Carrot, grated
Bell pepper, diced
Fresh herbs (such as cilantro and mint)
Crunchy peanuts
Peanut butter
Soy sauce
Lime juice
Honey or maple syrup
Garlic, minced
Ginger, grated

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Instructions

Cook the rice noodles according to package instructions, then drain and rinse with cold water.
Combine in a large bowl the noodles with sliced cucumber, shredded purple cabbage, grated carrot, diced bell pepper, and chopped fresh herbs.
Whisk together in a separate bowl peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and grated ginger to create the dressing.
Pour the dressing over the salad and toss until everything is well combined.
Serve topped with crunchy peanuts.

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten to maintain safety.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 6g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg

Find it online: https://www.glutenfreez.com/spring-roll-salad/