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Spring Roll Salad with Peanut Dressing

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A vibrant gluten-free salad featuring fresh vegetables and a creamy peanut dressing, inspired by traditional spring rolls.

Ingredients

  • Rice paper wrappers
  • Cabbage (shredded)
  • Carrots (julienned)
  • Cucumber (sliced)
  • Bell peppers (sliced)
  • Fresh herbs (like cilantro and mint)
  • Peanuts (chopped)
  • Peanut butter
  • Soy sauce
  • Lime juice
  • Honey or maple syrup
  • Garlic (minced)
  • Water

Instructions

  1. Prepare the peanut dressing by whisking together peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and water until smooth. Adjust the water to achieve the desired consistency.
  2. Fill a shallow dish with warm water and soak the rice paper wrappers one at a time until soft.
  3. Lay the softened wrapper on a clean surface. In the center, add a mix of shredded cabbage, julienned carrots, sliced cucumber, bell peppers, fresh herbs, and chopped peanuts.
  4. Fold the bottom of the wrapper over the filling, then fold the sides in and roll tightly.
  5. Repeat with remaining wrappers and filling ingredients.
  6. Serve the spring rolls with the peanut dressing for dipping.

Notes

Ensure all ingredients are certified gluten-free to guarantee a safe meal. Check for cross-contamination when preparing.

Nutrition

Find it online: https://www.glutenfreez.com/spring-roll-salad-with-peanut-dressing/