Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe to Try!
A refreshing and vibrant salad inspired by spring rolls, topped with a zesty ginger dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup rice noodles
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup peanuts, crushed
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the mixed greens, shredded carrots, cucumber, red bell pepper, cilantro, and mint.
- Add the cooled rice noodles to the salad mixture and toss gently.
- In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
- Drizzle the dressing over the salad and toss to combine.
- Top with crushed peanuts before serving.
Notes
- For a vegan option, ensure the dressing is free from fish sauce.
- Feel free to add protein such as shrimp or tofu for a heartier meal.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg