Spring Brunch Charcuterie Board
A delightful blend of flavors, colors, and textures perfect for spring gatherings and brunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Deviled eggs
- Flaky pastry (e.g., puff pastry, phyllo dough)
- Fresh herbs (e.g., parsley, chives, basil)
- Assorted cheeses
- Cured meats (e.g., salami, prosciutto)
- Crackers
- Fruits (e.g., grapes, berries)
- Nuts
Instructions
- Prepare the deviled eggs by boiling eggs, peeling them, and mixing the yolks with mayonnaise, mustard, salt, and pepper. Fill the egg whites with the mixture.
- Bake flaky pastry according to package instructions and let cool before serving.
- Choose various cheeses and arrange them on the board.
- Layer the cured meats in an appealing manner.
- Add a selection of crackers, fruits, and nuts to the board.
- Garnish with fresh herbs for a pop of color.
- Serve and enjoy!
Notes
Consider using sugar-free alternatives for those with dietary restrictions. Store leftovers in airtight containers for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/spring-brunch-charcuterie-board/