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Nutritious Spinach Pasta Salad with Feta and Cranberries

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A vibrant salad featuring whole wheat pasta, fresh spinach, feta, and sweet cranberries, perfect for gluten-free diets.

Ingredients

Scale
  • 8 oz whole wheat pasta (rotini or bowtie)
  • 6 cups fresh baby spinach
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/4 cup red onion, finely diced
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water.
  2. Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  3. Combine the cooled pasta, spinach, feta cheese, cranberries, almonds, and red onion.
  4. Pour the dressing over the salad and toss gently.
  5. Refrigerate for at least 30 minutes before serving.
  6. Toss again before serving and adjust seasoning if needed.

Notes

Ensure all ingredients are certified gluten-free and checked for hidden gluten. Use dedicated gluten-free utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/spinach-pasta-salad-with-feta-and-cranberries/