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Spinach and Feta Brownies: A Unique and Savory Twist on Traditional Brownies

Spinach and Feta Brownies
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A unique and savory twist on traditional brownies, combining the richness of feta cheese with the nutritious benefits of spinach.

Ingredients

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  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the chopped spinach and crumbled feta cheese.
  3. In another bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  4. In a separate bowl, combine the olive oil, eggs, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the spinach and feta mixture.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • For a richer flavor, consider adding herbs like dill or oregano.
  • These brownies can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/spinach-feta-brownies-recipe/