Spinach Cottage Cheese Flat Bagels: Healthy, Quick & Delicious
Delightful gluten-free bagels made with creamy cottage cheese and vibrant spinach, perfect for breakfast or any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Cottage Cheese
- 1 cup Fresh Spinach (chopped finely)
- 1 large Egg (beaten for egg wash)
- 2 cups All-purpose Flour (or gluten-free flour)
- 1 tbsp Baking Powder
- 1 tsp Garlic Powder (optional)
- 1 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Combine cottage cheese, chopped spinach, and beaten egg in a large bowl; mix well.
- Whisk together flour, baking powder, garlic powder (if using), and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture; stir until a dough forms.
- Knead the dough gently on a floured surface until smooth.
- Divide the dough into equal portions and shape each piece into a flat bagel shape.
- Place the bagels on the prepared baking sheet and brush the tops with any remaining beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Make sure all ingredients are certified gluten-free and check for hidden gluten. Properly kneading the dough ensures a great texture and rise.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/spinach-cottage-cheese-flat-bagels/