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Spicy Coconut Curry Ramen

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A comforting bowl of ramen that balances spice and creaminess, transforming a simple meal into an exotic escape.

Ingredients

Scale
  • 2 cups of ramen noodles
  • 1 can (13.5 oz) of coconut milk
  • 2 tablespoons of red curry paste
  • 2 cups of vegetable broth
  • 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
  • 1 tablespoon of soy sauce
  • Salt to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Combine the vegetable broth and coconut milk in a large pot, and bring to a simmer over medium heat.
  2. Stir in the red curry paste and soy sauce until well mixed.
  3. Add the mixed vegetables and noodles, and cook according to noodle package instructions until the noodles are tender.
  4. Taste and add salt if needed.
  5. Serve hot, garnished with fresh cilantro and lime wedges.

Equipment

Notes

Use dedicated gluten-free utensils to avoid cross-contamination. Always check all labels for gluten.

Nutrition

Find it online: https://www.glutenfreez.com/spicy-coconut-curry-ramen/