Gluten-Free Southwest Pasta Salad
A colorful and flavorful gluten-free pasta salad featuring fresh vegetables and a zesty dressing. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked gluten-free pasta
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Combine in a large bowl the cooked gluten-free pasta, bell peppers, cherry tomatoes, corn, red onion, and cilantro.
- Whisk together in a separate small bowl the olive oil, lime juice, taco seasoning, salt, and pepper.
- Pour the dressing over the pasta and vegetables, tossing to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/southwest-pasta-salad/