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Southwest Chicken Salad: A Flavorful and Nutritious Recipe for All Occasions

Southwest Chicken Salad
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A flavorful and nutritious salad perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

Notes

  • For added crunch, consider adding tortilla strips on top before serving.
  • This salad can be made ahead of time; just add the avocado right before serving to prevent browning.

Nutrition

Find it online: https://www.glutenfreez.com/southwest-chicken-salad-recipe/