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Southwest Chicken Salad: A Delicious Recipe for a Flavorful Meal

Southwest Chicken Salad

A delicious recipe for a flavorful meal that combines fresh ingredients with a zesty dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, cooked
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. If using, sprinkle shredded cheese on top before serving.
  5. Serve immediately or refrigerate for up to an hour before serving for the flavors to meld.

Notes

  • Feel free to add other vegetables like cucumber or jalapeños for extra flavor.
  • This salad can be made ahead of time; just add the avocado right before serving to prevent browning.

Nutrition

Keywords: Southwest Chicken Salad, Chicken Salad, Healthy Salad