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Sourdough Chocolate Chip Cookies: The Perfect Blend of Tangy and Sweet Deliciousness

Sourdough Chocolate Chip Cookies
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The Perfect Blend of Tangy and Sweet Deliciousness

Ingredients

Scale
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the sourdough starter until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, let the dough rest in the refrigerator for at least 30 minutes before baking.
  • Feel free to add nuts or other mix-ins to customize your cookies.

Nutrition

Keywords: Sourdough Chocolate Chip Cookies

Find it online: https://www.glutenfreez.com/sourdough-chocolate-chip-cookies-recipe/