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Easy Easter Sourdough Carrot Cake Cookies

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A delightful fusion of carrot cake flavors and sourdough, these cookies are perfect for Easter gatherings or cozy evenings.

Ingredients

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  • 1 cup sourdough starter
  • 1 cup flour
  • 1 cup grated carrots
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix together the sourdough starter, sugars, oil, eggs, and vanilla extract in a large bowl until well combined.
  3. Combine the flour, baking soda, cinnamon, and salt in another bowl. Gradually mix the dry ingredients into the wet ingredients until just combined.
  4. Fold in the grated carrots and any optional ingredients like nuts or raisins.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment

Notes

For a healthier version, consider substituting sugar with stevia or monk fruit. Store cookies in an airtight container for maximum freshness.

Nutrition

Find it online: https://www.glutenfreez.com/sourdough-carrot-cake-cookies/