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Softest Gluten Free Cinnamon Rolls: Indulge in the Fluffiest Treat Ever!

Softest Gluten Free Cinnamon Rolls
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Experience the delight of the softest gluten free cinnamon rolls that are fluffy and delicious.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg.
  4. Combine the wet ingredients with the dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly into a log and cut into rolls.
  8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Mix powdered sugar and vanilla extract to create icing and drizzle over warm rolls.

Notes

  • Ensure all ingredients are gluten free.
  • For a vegan option, substitute the egg with a flax egg.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Softest Gluten Free Cinnamon Rolls

Find it online: https://www.glutenfreez.com/softest-gluten-free-cinnamon-rolls/