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Softest Gluten Free Cinnamon Rolls: Easy Recipe for Fluffy and Delicious Rolls

Softest Gluten Free Cinnamon Rolls
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Deliciously fluffy and soft gluten-free cinnamon rolls that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into equal pieces.
  8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Mix powdered sugar and vanilla extract to make icing and drizzle over warm rolls.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use plant-based milk and butter.
  • These rolls are best served warm.

Nutrition

Keywords: Softest Gluten Free Cinnamon Rolls

Find it online: https://www.glutenfreez.com/softest-gluten-free-cinnamon-rolls-recipe/