Soft Ricotta Almond Pillows Recipe: Delightful Italian Treats for Every Occasion
Delightful Italian treats that are soft, fluffy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, almond flour, sugar, vanilla extract, and almond extract.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the ricotta mixture, stirring until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- For a nuttier flavor, you can add chopped almonds to the dough.
- These pillows can be stored in an airtight container for up to a week.
- Serve warm or at room temperature for the best taste.
Nutrition
- Serving Size: 1 pillow
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/soft-ricotta-almond-pillows-recipe/