Print

Soft Lemon Blueberry Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and gluten-free Soft Lemon Blueberry Cookies that capture the essence of summer flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, lemon zest, and lemon juice until well combined.
  4. Mix together the flour, baking soda, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Use dedicated gluten-free tools to avoid cross-contamination. Freshly grated lemon zest offers the best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/soft-lemon-blueberry-cookies/