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Soft Gluten-Free Garlic Knots: Easy Recipe for Delicious, Chewy Breads

Soft Gluten-Free Garlic Knots
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Easy recipe for delicious, chewy gluten-free garlic knots.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, mix the gluten-free flour, instant yeast, garlic powder, and salt.
  2. Add the olive oil and warm water, stirring until a dough forms.
  3. Let the dough rest for 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Divide the dough into small pieces and roll them into knots.
  6. Place the knots on a baking sheet lined with parchment paper.
  7. In a small bowl, mix melted butter and minced garlic, then brush over the knots.
  8. Bake for 20-25 minutes or until golden brown.
  9. Garnish with chopped parsley before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For extra flavor, add grated Parmesan cheese to the butter mixture.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Soft Gluten-Free Garlic Knots, Gluten-Free Breads, Easy Garlic Knots Recipe

Find it online: https://www.glutenfreez.com/soft-gluten-free-garlic-knots-recipe/