Soft & Chewy Gluten-Free Bagels: A Deliciously Easy Recipe for Everyone
A deliciously easy recipe for everyone to enjoy gluten-free bagels that are soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
- In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let them cool before serving.
Notes
- For added flavor, consider topping the bagels with sesame seeds or poppy seeds before baking.
- These bagels can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg