S’mores Cookie Dough Bars
Delicious and nostalgic S’mores Cookie Dough Bars that are gluten-free, combining chocolate, marshmallows, and graham crackers for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix in the flour and salt until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Press the cookie dough mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before cutting into bars. Enjoy!
Notes
Check labels for hidden gluten and store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/smores-cookie-dough-bars/