Smoked Salmon Platter
A vibrant and flavorful Smoked Salmon Platter perfect for brunch or gatherings, featuring a variety of smoked salmon, fresh vegetables, and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: No Cooking
- Cuisine: Nordic
- Diet: Gluten-Free
Ingredients
Scale
- 4 oz cold smoked salmon
- 4 oz hot smoked salmon
- 8 oz cream cheese
- 1 package crostini
- 1 cup colorful vegetables (e.g., cucumbers, radishes, cherry tomatoes)
- Capers (optional)
- Red onion (optional)
- Lemon wedges (optional)
Instructions
- Arrange the cold and hot smoked salmon on a large platter.
- Spread cream cheese evenly over the crostini.
- Cut the colorful vegetables into bite-sized pieces and arrange them around the salmon.
- Add any optional ingredients like capers, red onion, or lemon wedges for extra flavor.
- Serve immediately as a brunch or appetizer.
Notes
For optimal freshness, assemble the platter close to serving time. Store leftovers in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/smoked-salmon-platter/