Smoked Salmon Avocado Toast
A delightful blend of flavors and textures featuring crispy sourdough, creamy avocado, and rich smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: Scandinavian
- Diet: Paleo
Ingredients
- Sourdough bread
- Ripe avocado
- Smoked salmon
- Lemon juice
- Salt
- Pepper
- Optional toppings (e.g., radish, dill)
Instructions
- Toast slices of sourdough bread until golden brown.
- Mash the ripe avocado in a bowl and season with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each slice of toast.
- Layer the smoked salmon on top of the avocado.
- Add any optional toppings like sliced radish or fresh dill if desired.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor and texture. Experiment with toppings for added variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/smoked-salmon-avocado-toast/