Buy Now → Smoked Queso Dip
A creamy, flavorful dip made with Velveeta cheese and sausage, perfect for gatherings and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 lb Sausage
- 1 Jalapeño, diced
- 1 can Rotel tomatoes
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Mexican cheese blend
- ½ cup Milk
Instructions
- Preheat your grill to medium heat.
- Cook the sausage in a large skillet over medium heat until browned.
- Add chopped onion and minced garlic to the skillet; cook until soft.
- Stir in the jalapeños and cook for another minute.
- Melt the Velveeta cheese in a separate pot with a splash of milk over low heat, stirring constantly.
- Mix the cooked sausage mixture and Rotel tomatoes into the melted cheese.
- Remove from heat and stir in the Mexican cheese blend until melted and combined.
- Serve warm with tortilla chips.
Notes
Always check that ingredients are certified gluten-free to avoid any hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/smoked-queso-dip/