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Skillet Cornbread: A Deliciously Simple Recipe for Perfect Southern Flavor

Skillet Cornbread

A Deliciously Simple Recipe for Perfect Southern Flavor

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a cast-iron skillet and pour the batter into it.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Serve with honey or butter for added flavor.
  • Can be made ahead and reheated in the oven.

Nutrition

Keywords: Skillet Cornbread, Southern Cornbread, Easy Cornbread Recipe