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Shrimp and Crab Stuffed Crescent Bombs

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Delightful gluten-free bites filled with shrimp, crab, and creamy cheese, perfect for any occasion.

Ingredients

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  • 1 can refrigerated gluten-free crescent roll dough
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine in a mixing bowl chopped shrimp, crab meat, cream cheese, shredded cheese, garlic powder, lemon juice, salt, and pepper; mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the seafood mixture in the center of each triangle.
  5. Roll up the dough, starting from the wide end, and pinch the edges to seal.
  6. Place the stuffed crescents on a greased baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

Ensure ingredients are certified gluten-free to avoid hidden gluten and cross-contamination. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/shrimp-crab-stuffed-crescent-bombs/