Name: Shrimp Ceviche
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 12 ounces cooked shrimp, peeled, deveined, tail removed; ½ cup fresh lime juice; 2 Roma tomatoes, diced; 1 medium red onion, diced; 2 medium jalapeno peppers, seeded and diced; ¼ cup cilantro, chopped; 2 green onions, diced; ¼ teaspoon kosher salt

Shrimp Ceviche

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A vibrant and refreshing shrimp ceviche made with fresh ingredients, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No Cooking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

12 ounces cooked shrimp, peeled, deveined, tail removed
½ cup fresh lime juice
2 Roma tomatoes, diced
1 medium red onion, diced
2 medium jalapeno peppers, seeded and diced
¼ cup cilantro, chopped
2 green onions, diced
¼ teaspoon kosher salt

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Instructions

Chop the cooked shrimp into bite-sized pieces and place them in a mixing bowl.
Pour fresh lime juice over the shrimp and toss gently to coat. Let it marinate for about 10 minutes.
Add diced tomatoes, red onion, jalapenos, cilantro, green onions, and kosher salt to the bowl. Mix well until combined.
Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour to let flavors meld.
Serve chilled with crispy tortilla chips or in lettuce cups.

Notes

Use only fresh, high-quality shrimp for the best flavor. Fresh lime juice is recommended for maximum zest.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 300mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 29g
Cholesterol: 220mg

Find it online: https://www.glutenfreez.com/shrimp-ceviche/