Spicy Shrimp and Guacamole Tostadas
A delightful dish combining crunchy tostadas, zesty guacamole, and perfectly spiced shrimp, bringing a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Tostadas
- Shrimp
- Guacamole
- Cabbage or lettuce
- Tomatoes
- Red onion
- Fresh cilantro
- Lime
- Spices (e.g., chili powder, cumin, garlic powder)
Instructions
- Prepare the guacamole by mashing avocados and mixing with lime juice, diced tomatoes, red onion, and cilantro.
- Season the shrimp with spices and sauté in a pan until cooked through.
- Assemble the tostadas by placing the shrimp on top of each tostada, adding a layer of guacamole and your choice of toppings like lettuce, tomatoes, and additional cilantro.
- Serve immediately with lime wedges.
Notes
Use fresh ingredients for the best flavor. Customize the spice level based on your preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://www.glutenfreez.com/shrimp-and-guacamole-tostadas/