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Shrimp and Grits

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A classic Southern dish featuring creamy cheesy grits topped with spicy, succulent shrimp.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 cup shredded sharp white cheddar
  • Salt to taste
  • White or black pepper to taste
  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper to taste (for seasoning shrimp)
  • 1/2 tsp smoked paprika
  • 1/2 tsp Cajun seasoning
  • 1 tbsp olive oil (for searing shrimp)
  • 2 tbsp butter (for garlic sauce)
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth (for sauce)
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice
  • Optional pinch of cayenne or red pepper flakes (for extra heat)
  • Optional chopped parsley or green onions (for garnish)

Instructions

  1. Bring 4 cups of chicken broth to a boil in a large pot.
  2. Stir in 1 cup of stone-ground grits and reduce to a low simmer. Cook the grits for about 20-25 minutes, stirring occasionally until thickened.
  3. Incorporate 1 cup of heavy cream and 4 tbsp of unsalted butter, mixing until creamy. Add salt and white or black pepper to taste. Stir in 1 cup of shredded sharp white cheddar until melted and smooth. Set grits aside and keep warm.
  4. Season the shrimp with salt, black pepper, 1/2 tsp smoked paprika, and 1/2 tsp Cajun seasoning. Heat 1 tbsp of olive oil in a skillet over medium-high heat.
  5. Add the seasoned shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on each side until pink and opaque. Remove and set aside.
  6. Lower the heat to medium and add 2 tbsp of butter to the pan. Add 3 cloves of minced garlic and sauté until fragrant, about 30 seconds.
  7. Pour in 1/2 cup of chicken broth and scrape up any brown bits from the pan. Stir in 1/4 cup of heavy cream and 1 tbsp of lemon juice, then bring to a gentle simmer.
  8. Return the cooked shrimp to the sauce and cook for an additional 2 minutes.
  9. Serve the creamy grits in bowls, topped with the shrimp and sauce. Garnish with optional parsley or green onions, and add a pinch of cayenne or red pepper flakes for a little kick if desired.

Notes

Use stone-ground grits for a creamier texture and don’t overcook the shrimp.

Nutrition

Find it online: https://www.glutenfreez.com/shrimp-and-grits/