Name: Shamrock Shake Pie
Prep time: 15 min
Total time: 2 h
Cuisine: American
Ingredients: 1 pre-made graham cracker pie crust; 1 cup vanilla ice cream; 1 cup whipped cream; 1/2 cup milk; 1/4 teaspoon mint extract; Green food coloring (optional); Whipped cream for topping; Chocolate syrup for drizzling

Shamrock Shake Pie

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A delicious no-bake Shamrock Shake Pie that captures the classic flavors of the iconic Shamrock Shake in a gluten-free dessert.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 120 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 pre-made graham cracker pie crust
1 cup vanilla ice cream
1 cup whipped cream
1/2 cup milk
1/4 teaspoon mint extract
Green food coloring (optional)
Whipped cream for topping
Chocolate syrup for drizzling

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Instructions

Combine vanilla ice cream, milk, mint extract, and a few drops of green food coloring in a blender. Blend until smooth.
Pour the mixture into the graham cracker pie crust.
Smooth the top and freeze for at least 120 minutes or until firm.
Before serving, top with whipped cream and drizzle with chocolate syrup.
Slice and enjoy your Shamrock Shake Pie!

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Use dedicated gluten-free kitchen tools.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.glutenfreez.com/shamrock-shake-pie/